Professional Education Subject

Cold Chain Management

The Cold Chain Management Series is comprised of four courses to help guide you through the Cold Chain Management process--from postharvest to auditing to integration with current government regulations. These courses will assist you and your organization in providing solutions and practices to continuously improve Cold Chains.

The series will provide supply chain and quality managers of all levels with insights and proven practices with standardized and sustainable 'Cold Chain' programs in keeping customers satisfied and their companies efficient through:

  • Collaborating in product design, specs and packaging
  • Defining the right distribution practices and controls
  • Assessing food quality risks and economic loss
  • Implementing processes and technology
  • Maximizing sales and reducing spoils

Courses In This Subject