Professional Education Subject
Cold Chain Management
The Cold Chain Management Series is comprised of four courses to help guide you through the Cold Chain Management process--from postharvest to auditing to integration with current government regulations. These courses will assist you and your organization in providing solutions and practices to continuously improve Cold Chains.
The series will provide supply chain and quality managers of all levels with insights and proven practices with standardized and sustainable 'Cold Chain' programs in keeping customers satisfied and their companies efficient through:
- Collaborating in product design, specs and packaging
- Defining the right distribution practices and controls
- Assessing food quality risks and economic loss
- Implementing processes and technology
- Maximizing sales and reducing spoils
Courses In This Subject
- Cold Chain Assessment and Audit (LOG 4500P)—
Be guided through the development of standards and the design of an audit to verify your cold chain is working to assure optimal quality and minimal waste.
- Cold Chain Integration (LOG 4501P)—
Learn to develop principles, practices, and tools required to assess and continuously improve cold chains and assure that government regulations and customer expectations are met.
- Cold Chain Management (LOG 4502P)—
Learn to develop, plan, maintain, and manage a successful cold chain.
- Strategies for Successful Postharvest Handling of Fresh Produce (LOG 4503P)—
Learn the fundamentals of fruit and vegetable biology after harvest, and the essential technologies to maintain product quality after harvest.

