As the world grows smaller, competition increases. Gain a competitive edge by transforming your business into a lean enterprise. Eliminate overproduction from traditional scheduling systems and produce on customer demand.

• Be familiar with techniques to improve profitability
• Experience the impact of lean practices on a production process
• Use lean techniques to eliminate waste

• Identifying and reducing waste
• Recognizing value-added vs. non-value added
• Using Basic Lean Techniques (5S, Layout/Flow, Point-of-Use Storage, Setup Time Reduction, Batch Size reduction)
• Using Advanced Lean Techniques (Visual Controls, Quality at the Source, Standardized Work, Workforce/Management Practices, Pull Systems, Total Productive Maintenance)
• Applications

• Alan Barfoot
• Bill Ritsch
• Danny Duggar
• David Apple
• Derek Woodham
• Frank Mewborn
• Jennifer Trapp-Lingenfelter
• John Stephens
• Kelley Hundt
• Larry Alford
• Paul Todd
• Sam Darwin
• Tara Barrett
• Tom Sammon