Professional Education Course
Jump-Starting your Lean Effort: An Overview and Live Simulation of Lean Manufacturing
| Course Title: Jump-Starting your Lean Effort: An Overview and Live Simulation of Lean Manufacturing | |
| Program ID: MFG 2002P | Subject: Lean & Process Improvement |
Sections
| Registration Deadline | Section Dates | Format & Location | CEUs | Fee | Status |
|---|
| Jun 19, 2012 (Tue) | Jun 19, 2012 (Tue) - Jun 20, 2012 (Wed) | Atlanta (Georgia Tech Global Learning Center) (this is an onsite course) | 1.1 | $495 | OPEN | ![]() | ![]() |
| Jun 05, 2013 (Wed) | Jun 05, 2013 (Wed) - Jun 06, 2013 (Thu) | Atlanta (Georgia Tech Global Learning Center) (this is an onsite course) | 1.1 | $495 | OPEN | ![]() | ![]() |
Meeting Times
On the first day, check in at least 30 minutes before the class start time.
- Wednesday, June 5, 2013 (8:00 AM-5:00 PM)
- Thursday, June 6, 2013 (8:00 AM-12:00 PM)
Alternate Rates
$446 -- Two or more from the same company that register together
CRN
13003/220414054Course Description
As the world grows smaller, competition increases. Gain a competitive edge by transforming your business into a lean enterprise. Eliminate overproduction from traditional scheduling systems and produce on customer demand. Utilize Value Stream Mapping as a tool to guide implementation efforts.
How You Will Benefit
- Experience the impact of lean practices on a production process
- Use lean techniques to eliminate waste
- Use Value Stream Mapping to see the waste in your system and identify opportunities for improvement
- Understand how to increase throughput, reduce waste, increase profitability, and reduce lead times to make your firm more competitive
What Is Covered
- Identifying and reducing waste
- Recognizing value-added vs. non-value-added
- Using Basic Lean Techniques (5S, Layout/Flow, Point-of-Use Storage, Set-up Time Reduction, Batch Size Reduction)
- Using Advanced Lean Techniques (Visual Controls, Quality at the Source, Standardized Work, Workforce/Management Practices, Pull Systems, Total Productive Maintenance)
- Using Value Stream Mapping (VSM) to make decisions
- How do all the Lean tools fit together into the House of Lean
Course Administrator
Instructors
Course Agenda
| Time | Topic / Exercise | |
| DAY ONE | ||
| 8:00 - 8:30 AM | Registration | |
| 8:30 - 9:00 AM | Introduction | |
| 9:00 - 9:20 AM | Orientation to Buzz Electronics | |
| 9:20 - 10:00 AM | Production Round #1 and Debrief | |
| 10:00 - 10:15 AM | Break | |
| 10:15 - 10:20 AM | Results | |
| 10:20 - 11:20 AM | Value Stream Mapping | |
| 11:20 - 12:00 PM | Do Current State Map | |
| 12:00 - 1:00 PM | Lunch | |
| 1:00 - 1:30 PM | Finish Current State Map and discuss | |
| 1:30 - 1:50 PM | Lean Background | |
| 1:50 - 3:00 PM | Lean Manufacturing Tools 1-6 | |
| 3:00 - 3:35 PM | Production Round #2 and Debrief | |
| 3:35 - 3:45 PM | Break | |
| 3:45 - 4:00 PM | Results | |
| 4:00 - 5:00 PM | Lean Manufacturing Tools 7-12 | |
| 5:00 PM | Adjourn | |
| DAY TWO | ||
| 8:00 - 9:00 AM | Continue with Lean Tools 7-12 | |
| 9:00 - 10:20 AM | Future State VSM discussion and development | |
| 10:20 - 10:30 AM | Break | |
| 10:30 - 11:05 AM | Production Round #3 and Debrief | |
| 11:05 - 11:20 AM | Results | |
| 11:20 - 11:40 AM | How to Implement Lean | |
| 11:40 - 12:00 PM | Questions and Answers/Evaluations | |
| 12:00 PM | Adjourn | |



Meeting Times
On the first day, check in at least 30 minutes before the class start time.
Alternate Rates
$446 -- Two or more from the same company that register together
CRN
12316/220413145